As one of Japan's closest port cities to the Asian mainland, Nagasaki has played a prominent role in foreign trade relations for many centuries and was the most important of only a very few ports open to restricted numbers of foreign traders during Japan's period of isolation.
Glover Garden is an open air museum, exhibiting mansions of former Western residents of Nagasaki. It is located on the hill where Western merchants settled down after the end of Japan's era of seclusion in the second half of the 19th century.
The exhibited buildings include the mansions of British merchants Frederick Ringer and William Alt and the former residence of Thomas Glover, a Scottish merchant. A nice panorama of the city can be enjoyed from the garden.
In the evening we were ready to get some delicious noodles this is the only place in Japan were you can eat this traditional dish called Chanpon!!!! So, So Tasty…..
Chanpon - Hearty chanpon noodles that embody the culture of Nagasaki
Nagasaki chanpon was created when Chin Heijun, a Chinese restaurant owner in Shikairo, suggested a cheap and nutritious dish for visiting Chinese students who lived frugally at the time. The first version was just a simple combination of pork and bamboo shoots, but eventually it came to include locally abundant ingredients and seafood such as squid, oysters, and shrimp harvested from Nagasaki's coastal waters. Also characteristic is the unique flavor achieved by adding Chinese lye to the noodles, which is normally included in the skins of Chinese dumplings. The origin of the word "chanpon" is the Fujian word shapon, which means "to eat a meal." Some believe it combines the sound of the Chinese bell, chan, and the pon sound of Japanese drums. One can say that Nagasaki's chanpon is a specialty born in Nagasaki yet matured under the influence of its creators, ingredients, and environment.
Chanpon - Hearty chanpon noodles that embody the culture of Nagasaki
Nagasaki chanpon was created when Chin Heijun, a Chinese restaurant owner in Shikairo, suggested a cheap and nutritious dish for visiting Chinese students who lived frugally at the time. The first version was just a simple combination of pork and bamboo shoots, but eventually it came to include locally abundant ingredients and seafood such as squid, oysters, and shrimp harvested from Nagasaki's coastal waters. Also characteristic is the unique flavor achieved by adding Chinese lye to the noodles, which is normally included in the skins of Chinese dumplings. The origin of the word "chanpon" is the Fujian word shapon, which means "to eat a meal." Some believe it combines the sound of the Chinese bell, chan, and the pon sound of Japanese drums. One can say that Nagasaki's chanpon is a specialty born in Nagasaki yet matured under the influence of its creators, ingredients, and environment.
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